By | 16/08/2022
MRB TN Food Safety Officer Syllabus 2022

MRB TN Food Safety Officer Syllabus 2022- Tamil Nadu FSO Exam Pattern 

The Tamilnadu Medical Recruitment Board is going to conduct a computer Based Test for Food Safety Officer Bharti. Now candidates are preparing for this competitive Exam. And they want the latest MRB TN FSO Syllabus PDF. We are introducing here the latest TN MRB FSO Study Materials like Best Books, GK Notes, Coaching Notes, Previous Year Papers and Preparation Tips. 

Authority is recruiting eligible candidates for 119 vacancies. First aspirants download MRB TN Food Safety Officer Syllabus and cover all important topics. They may join online Test series, Mock Test and Tamilnadu MRB FSO Practice Paper Set for better preparation.  Candidates have to solve Previous Year Paper to know the exact TN MRB Food Safety Officer Exam Pattern

Tamil Nadu Medical Recruitment Board will soon conduct a Computer Based Test for Food Safety Officers which will be of total 100 marks. The question will be set in English only and will have 200 objective-type questions. There will be no negative marking for the wrong answers.

MRB TN Food Safety Officer Syllabus 2022- FSO Exam Pattern 

Board Name Medical Services Recruitment Board, Tamilnadu 
Total Posts 119
Post Name  Food Safety Officer 
Type of Test Online Computer-Based Test
Job Category Medical Jobs
Location  Tamil Nadu 
TN MRB FSO Exam date Release Soon 
Selection Process Computer-Based Test, Document Verification 
Official website www.mrb.tn.gov.in

TN MRB Food Safety Officer Exam Pattern 2022

Selection will be made based on the marks obtained in the written examination / CBT, duly following the rules of reservation and communal rotation of the Government of Tamil Nadu. 

Candidates whose applications are found right in all respects then will be called for Written Examination. The computer-based test will conduct for 100 Marks. The Paper will carry 200 objective-type multiple choice questions. Each question carries 0.50 Mark. There will be no negative mark for the wrong answer. The time allocated for this exam was of 2 hours (120 Minutes). 

Subject  Duration  No. of Qs Max Marks Minimum Qualifying Marks (%)
SC/SCA/ST Others
Written Exam/Computer Based Test for Food Safety Officer 2:00 Hours 200 100 30 35
The question will be set in English only and will contain 200 objective-type questions

TN MRB FSO Exam Syllabus PDF 

Indian and International Food Laws 

  • Food Safety and Standards Act of India, 2006: Provision, definitions and different sections of the act and implementation. 
  • Overview of other relevant national bodies (e.g APEDA, BIS, MPEDA, Spice Board etc.)
  • FSS Rules and Regulations 
  • International Food Control Systems/ Laws, Regulations and Standard/ Guidelines with regard to food safety – i) Overview of CODEX Alimentarius Commission (History, Members, Standard Setting and Advisory mechanisms: JECFA, JEMRA JMPR): WTO agreements (SPS/TBT): Important National and International accreditation bodies. 

FSSAI- Role, Functions, Initiative (A General Understanding)

  • Genesis and Evolution of FSSAI
  • Structure and Functions of Food Authority
  • Training and capacity building
  • Role of State Food Authorities
  • Overview of systems and processes m Standards, Enforcement, Laboratory, ecosystem, Imports, Third Party Audit etc.
  • Promoting safe and wholesome Food (Eal Right India, Food Fortification, snf, Clean Street Food Hu b, RUCO and various other social and behavioral change initiatives)

MRB TN FSO Syllabus for Food Safety Eco-System in India

India n Scenario of Food Safety: Food Safety and Standards Act, 2006 and its Background, The Food Safety and Standards Regulations (FSSR) 2011: Licensing and Registration, Provision s on Organic Food and Non-Specified Food/Food Ingredients, Schedule 4 requirements, Recent advances in Packaging and Labelling Requirements, Regulations related to Nutraceuticals and Foods for Special Dietary Uses, Cent Advisory committee and scientific Committee/ panels, Food Import Clearance system, Notified labs and adjudications. Initiatives of FSSAJ: Eat Right India, FoSTaC, Food Fortification, Detect Adulteration with Rapid Test (DART), Clean Street Food, BHOG (Blissful Hygienic Offering to God), Food Safety on Wheels, Food Smart Consumer, Codex, Diet for Life etc.,

Principles and Basics o Food Chemistry and their role in Human Nutrition

  • Structure and functions of macro-and micronutrients
  • Overview of anti-nutritional factors and their removal from foods
  • Overview of enzymes as food processing aids
  • Role of macro and  micronutrients in human nutrition
  • Overview of food additives with respect to their technological functions
  • Overview of nutraceuticals and functions of foods
  • Food allergens and allergenicity.
  • Overview of food contaminants and adulterants and their effects on human health.
  • Importance of diet in alleviating health risks, especially non-communicable diseases.

Tamilnadu MRB FSO Syllabus for Food Science and Nutrition 

Understanding food hazards, food-borne illnesses, water and sanitation, GHP, GAP, HACCP, food allergies, Food Adulteration, Food Nutrition and Food Consciousness,

Supplementation, Fortification, Bio-fortification, Poor Diet and consequences: Stunting, wasting & anaemia, Lifestyle diseases, Food testing and rapid detection methods.

Food Quality

GMP Auditing and inspections, Food Surveillance, Food Recall, Quality control of food at all stages of processing, Safety issues in food packaging materials, Sampling from a lot or process line, Non -destructive food quality evaluation methods.

General concepts of Food Analysis and Testing

  • Overview of basic/classical methods of food analysis.
  • Overview of modern analytical techniques including mass spectrometry and molecular techniques.
  • Fundamentals of field level and laboratory sampling with reference to the importance of statistical tools.
  • Principles of Quality assurance and Quality control with reference to food analysis and testing.

Food Processing and Preservation:

Basic principles and methods of Food Preservation: Heat processing, pasteurization, canning, dehydration, freezing, freeze drying, fermentation, microwave, irradiation and chemical additives.Refrigerated and modified atmosphere storage. Aseptic preservation, hurdle technology, Alterna te-ther mal technologies and nonthermal processing, New/Novel food additives and preservatives. Safety issues of processed foods available in the market.

Principles of Food Preservation, Processing and Packaging

  • Food Processing Operations, Principles, Good Manufacturing Practices
  • Overview of food preserva on methods and their underlying principles including novel and emerging methods/ Principles.
  • Overview of food packaging methods and principles in clu ding novel packaging materials/ techniques.

How to download MRB TN Food Safety Officer Syllabus 2022 PDF 

Many candidates are preparing for Tamilnadu MRB FSO Exam. If they are searching MRB TN FSO Syllabus then follow this procedure to access important details. Aspirants follow below simple steps to download TN MRB FSO Syllabus PDF – 

  • Candidates visit the official website of Tamil Nadu Medical Recruitment Board i.e. mrb.tn.gov.in
  • There you will find the Recruitment Section
  • Search for the Advertisement for the Food Safety Officer 
  • Open the detailed Notification and See Exam Scheme 
  • And then see TN MRB FSO Syllabus section wise 
  • Check Tamilnadu MRB FSO Exam Pattern 
  • Download and take a printout for further use 

Visit official website 

TN MRB Recruitment

Meanwhile, aspirants must check MRB TN Food Safety Officer Syllabus 2022 PDF. We have given all the important details about TN MRB FSO Exam Pattern. Candidates ask any query by putting comments here. 

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