RPSC FSO Syllabus 2023 – Download Rajasthan Food Safety Officer Exam Pattern, RPSC Food Safety Officer Subject Wise Syllabus, and Exam Preparation Tips
The Rajasthan Public Service Commission will be appointing the Food Safety Officer Posts. There will be a total of 200 vacancies for this post. Candidates who had applied for the same can check the RPSC FSO Syllabus 2023 from here. Moreover, you may also check details like Rajasthan Food Safety Officer Exam Pattern, Previous Year Papers, and Admit Card Link.
Here, Our team will provide you with all the information about the Latest Detailed Rajasthan Food Safety Officer Syllabus PDF. The RPSC has scheduled the Food Safety Officer Exam on 27th June 2023. Once you go through the Latest RPSC FSO Exam Syllabus, you will be able to figure out how to prepare for the written test.
Therefore, We suggest you start the preparation with the basics of each and then cover all the topics from the Rajasthan Food Safety Officer Exam Pattern and Latest Syllabus Details. This will help you in getting a good score and a good rank on the exam. For more details visit the whole page and save all the important details related to the exam.
RPSC FSO Syllabus 2023 Rajasthan Food Safety Officer Exam Pattern
Rajasthan Public Service Commission is filling a total of 200 vacancies for Food Safety Officer Posts. Many of the candidates have applied for this exam. You can download RPSC FSO Exam Syllabus PDF below. We have given the subject-wise syllabus PDF in the below section of the article.
RPSC FSO Exam Details
| Organization Name | Rajasthan Public Service Commission (RPSC) |
| Post Name | Food Safety Officer (FSO) |
| Exam Name | Food Safety Officer Written Exam |
| Total Vacancies | 200 Posts |
| RPSC FSO Exam Date | 27th June 2023 |
| Category | RPSC FSO Syllabus |
| Selection Process | Written Test, Interview |
| Job Type | State Govt. Jobs |
| Job Location | Rajasthan |
| Official Website | rpsc.rajasthan.gov.in |
Rajasthan FSO Exam Preparation Tips 2023
Follow these below points for better preparation for exams.
- Save the latest Rajasthan FSO Syllabus & Exam Pattern from the below sections.
- Make short notes on difficult topics and revise them regularly till the exam date.
- Practice mock tests on a regular basis to analyze your performance.
- Solve previous year’s question papers for better preparation for Exams.
- Make notes for the last time revision for the test.
- Attend Sample Tests online series for preparation.
RPSC FSO Exam Pattern 2023
The Rajasthan Foof Safety Officer Exam Pattern will give an idea about the exam pattern/ strategy. The Exam pattern shows the subjects it will contain in the exam, no. of questions, how many marks a question will contain, and the time duration.
- The Exam will be Multiple Objective Types.
- The written exam will be Screening Type (Online/Offline).
- Maximum Marks – 150 Marks.
- The total No. of questions will be 150 Questions.
- The time duration of the Paper is 02:30 hours.
- All questions will contain equal marks.
- There will be negative markings in the RPSC FSO Exam.
| S. No. | Subjects | No. of Questions | Total Marks |
| Part – A | General Knowledge Of Rajasthan | 40 | 40 |
| Part – B | Concerned Subject | 110 | 110 |
| – | Total | 150 Questions | 150 Marks |
Download RPSC FSO Syllabus 2023 Subject Wise
The Rajasthan Food Safety Officer Syllabus will provide you with the subject-wise topics pdf for good preparation for the Exam. The candidates can download the given subject-wise topics from the article. Below, We have provided you the link to download the RPSC FSO Syllabus subject-wise.
UNIT-I
- Chemical Bonds and Forces, Thermo Chemistry, Chemical Equilibrium, Concept of PH and Buffer, Chemical Kinetics
- Aliphatic and Aromatic Hydrocarbons- Concept of Aromaticity, Methods of Preparation and Chemical Properties of Alcohols, Ketones, Carboxylic Acids, Phenols, Aldehydes, Nitro compounds, and amines
- Different Methods of Purification, Qualitative and Quantitative Analysis
- Solutions- concentration terms, Liquid- Properties, Surface Tension, Viscosity, and its applications
- Surface chemistry-adsorption, homogeneous and heterogeneous catalysis, colloids, and suspension
UNIT-II
Types of Micro Organism associated with food, sources of Micro Organism in food, microbiological standards, fermented foods-types, methods of manufacture for vinegar, sauerkraut, fermentation-definition, and types, factors affecting their growth, their morphology, and structure, some important food spoilage Micro-Organisms, Micro Organisms used in food fermentation, dairy fermentation, soya sauce, beer, wine, and traditional Indian foods.
UNIT-III
- Biomolecules -carbohydrates, structure, biosynthesis, proteins, their classification, lipids and nucleic acids, metabolism, and calorific value
- Enzymes-classification, enzymes used during food processing, kinetics, factors controlling enzyme activities, modification of food by endogenous enzymes
- Vitamins and their types
- Minerals-important minerals and their functions in the human body
- Plant alkaloids and their uses
- Animal and plant toxins
- Toxic substances and their metabolism-pesticides, food additives, metals, etc
UNIT-IV
- Classification-five kingdom system up to phylum, plants and animal products used as food by humans.
- Culture of animals used as a food
- Eukaryotic and Prokaryotic Cells
- Types of cells, Animal Tissues, and Organs
- Human physiology-Nutrition and Digestion
- Transport and Gaseous Exchange, Respiration-respiratory pigment
- Excretion-structure of kidney and urine formation
- Circulatory system-Heart, Blood vascular system, blood, and its components
- Nervous system-conduction of impulses. muscular system-types of muscles and muscle contraction
- Reproductive system. Endocrine system hormones and their role
- Immune system types of immunity, antigen-antibody reaction
- Diseases-deficiency diseases, communicable diseases, and diseases caused by animals (protozoans, helminths, arthropods)
UNIT –V
- Genetically modified plants and animals, plant and animal tissue culture and its application, the importance of GM crops and their products, Environmental Bio Technology-Pollutants, Biomagnification, and microbial bioremediation.
- Statistical Analysis-Mean, Median, Mode, Regression and Co-relation, T-test, Standard Deviation, Variance, Chi-Square Test.
UNIT -VI
- Salient features of agriculture with special reference to Rajasthan.
- Soil Fertility and Management of Problematic Soils in Rajasthan.
- Introduction to Dryland Farming and Agro-forestry.
- Introductory knowledge about Production Techniques of important field crops (Groundnut, Pulses, Bajra, Wheat, Mustard, Maize).
- Horticultural crops (Citrus, Onion, Tomato, Guava, Ber, Chilli, Rose, Cucurbits, Mango, etc.)
- Spices and Medicinal crops (Cumin, Coriander, Isabgol, Fenugreek, Fennel, Aloe vera, etc.)
- Important diseases and Pests of major Crops and their Management.
- Importance of agriculture marketing.
- General awareness about Seed science and Crop Physiology.
UNIT-VII
- Importance of Livestock in the Economy of Rajasthan
- Fundamentals of Livestock and Poultry Production
- Artificial Insemination and Pregnant Animal Management
- Laboratory Diagnostics, Important diseases of livestock and their management
- Present status of Milk and Milk products
- Milk production and quality of milk
- Milk Processing and Packaging
- Dairy Equipment and Utilities
- Introduction to Livestock Products
UNIT-VIII
- Present status of Food Technology in India and Rajasthan.
- General methods of food preservation and food processing.
- Importance of Post-harvest technology of fruits and vegetables.
- Technology for processed products like Jelly, Sauce, Squash, Pickles, etc.
- Post-harvest Physiology and handling of fruits and vegetables.
- Types and functions of Packaging materials used in fresh and processed food.
- Food laws -a brief review of regulatory status in India (FPO, Food Safety and Standard Act, Prevention of Food adulteration Act, Testing Food for its Safety, AGMARK).
- Hygiene and Sanitation (HACCP, Good Manufacturing Practices, Good Laboratory Practices, etc.)
UNIT-IX
- Pre & Early History of Rajasthan.
- Age of Rajput – Major dynasties of Rajasthan and the achievements of prominent rulers.
- Emergence of Modern Rajasthan – Factors of Socio-Political awakening of 19thcentury; Peasants and tribal movements of 20thcentury; Political struggle of the 20th century and the integration of Rajasthan.
UNIT-X
- Visual Art of Rajasthan-Architecture of forts and temples of Rajasthan; Sculpture traditions of Rajasthan and various schools of painting of Rajasthan.
- Performing Art of Rajasthan -Folk music and musical instruments of Rajasthan; folk dance and folk drama of Rajasthan.
UNIT-XI
- Various religious cults, saints, and folk deities of Rajasthan
- Various dialects and their distribution in Rajasthan
- Literature of Rajasthani Language
UNIT-XII
- Broad physical features-Mountains, Plateaus, Plains & Desert
- Major rivers and lakes
- Climate and Agro-climatic regions
- Major soil types and distribution
- Major forest types and distribution
- Demographic characteristics
- Desertification, Droughts & Environmental, Deforestation, Droughts & Floods, Environmental Pollution, and Ecological Concerns.
UNIT-XIII
- Major Minerals-Metallic & Non-Metallic
- Power Resources-Renewable and Non-Renewable
- Major Agro Based Industries-Textile, Sugar, Paper & Vegetable Oil
- Poverty and Unemployment
- Agro Food Parks
UNIT-XIII
- Major Minerals-Metallic & Non-Metallic
- Power Resources-Renewable and Non-Renewable
- Major Agro based industries-Textile, Sugar, Paper & Vegetable Oil
- Poverty and Unemployment
- Agro Food Parks
UNIT-XIV
- Important Persons, Places, and Current events of the State.
- National and International events of importance.
- National and International Organisations-(BIS, ICMR, ICAR, Council for Social Welfare, APEDA, Export Inspection Council, FAO, WHO, ISO, WTO).
Download Rajasthan FSO Syllabus PDF
RPSC FSO Previous Year Papers 2023
Candidates can check the RPSC Food Safety Officer Previous Exam Paper, and Model Papers for better preparation for the Examination. By solving the model paper and executive papers candidates can score good marks. Further, Check all the links for RPSC FSO Previous Question Papers, and Solved Model Paper PDF.
Selection Process for RPSC Food Safety Officer Exam 2023
The applicant will be selected on the basis of the RPSC FSO Written exam. Therefore, Those who will qualify for the written exam will call for a Personal interview along with the Document verification.
- Written Exam
- Interview
RPSC Food Safety Officer Result
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